Farm Fresh Wine Company Farm Fresh Wine Co Blackberry Mosc

Farm Fresh fruit wines are proudly made in the USA from 100% all-natural fruit shown on the label. Not flavor. Not natural flavor. Not additives. Just fruit. Naturally gluten free Vegan friendly The Farm Fresh \u201cbetter-for-you\u2019 message of only producing all-natural fruit wine made from actual fruit is relevant to how we as a culture choose the food and beverages we consume today. Just because a wine label says \u201cnatural flavors\u201d doesn\u2019t mean you\u2019re getting that fruity flavor from the actual fruit. Take any popular fruity wine and check out the back label. Is it made from fruit or natural flavors? Natural flavor is listed as an ingredient on all kinds of products such as wine, soda, breakfast cereals, candy, and even plant-based meat. But what exactly goes into making these natural flavorings? Flavor is made of molecules. Each flavor we taste is made of molecules. But don\u2019t let science freak out- everything is made of molecules \u2013 including your body, which is made up of 75% water (or the H2O molecules). So, when thinking about fruit for example, a single raspberry is made up of around 250-300 molecules! Through the connection of molecules, flavor is made in a lab, by a flavorist. A flavorist is a part-chemist and part-artist with a strong scientific background and a creative flair that allows them to imagine new ways we can experience flavors in both expected and unexpected ways. For example, a natural flavored raspberry soda has \u201craspberry essences that create the raspberry flavor,\u201d but does not contain all-natural raspberry fruit. If you have the choice of something made in a lab or something made in nature, which would you choose? Most popular \u2018natural flavor\u2019 wines in the wine aisle are made from cheaper ingredients and may include things like apple juice base, pear juice base, grape juice base, high fructose corn syrup, citric acid, castoreum, carmine, isinglass, benzoic acid, propylene glycol, Red 40, Yellow 5, Yellow 6, extracts, and so on. Farm Fresh ingredients come directly from nature. While more expensive and complex to produce due to quality ingredients, Farm Fresh is made exclusively from the fruit shown on the label.

Alcohol percentage: 12

Tasting Notes

Sweet and crisp, our farm-to-bottle Blackberry Moscato is renowned for its delicately sweet taste that is neither watered down nor syrupy. Mouthfeel has a slightly sweet taste with a bit of acid and feels just smooth, pairing nicely with pastries and soft cheeses. Best consumed chilled to help bring out the fresh fruit qualities of the wine. Award Winning: San Francisco International Chronicle Wine Competition - Silver